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KMID : 1134820060350050583
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 5 p.583 ~ p.587
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The Non-Enzymatic Browning Reaction Occurred by Gamma Irradiation in Sugar-Lysine Aqueous Model Solution
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이주운/Lee JW
오상희/김재훈/변의홍/김미리/김관수/이현자/변명우/Oh SH/Kim JH/Byun EH/Kim MR/Kim KS/Lee HJ/Byun MW
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Abstract
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KEYWORD
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gamma irradiation, non-enzymatic browning reaction, sugar, lysine
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